Get to Know Us

At Milsha Tea, we are deeply rooted in the lush landscapes of Sri Lanka, where the world’s finest tea grows. Our journey began with a passion for crafting exceptional teas that reflect the rich heritage, unmatched quality, and timeless traditions of Sri Lankan tea cultivation.

Guided by our commitment to excellence, sustainability, and authenticity, we offer a diverse range of handpicked teas that captivate the senses and bring people together. From the rolling hills of Sri Lanka to teacups across the globe, we strive to share the magic of our tea with the world.

As we expand our horizons beyond Sri Lanka, our vision is to bring Milsha Tea to every corner of the world. We aim to connect cultures, celebrate diversity, and inspire moments of warmth and togetherness through every sip of Milsha Tea.

Trade Certification

At Milsha Tea, our vision is to become a globally cherished name synonymous with excellence in tea. We aspire to bridge cultures and create connections through the universal language of tea, delivering moments of joy, warmth, and authenticity to tea lovers across the world.

Milsha Holdings (Pvt) Ltd demonstrates a profound commitment to quality and food safety in its operations, particularly in the manufacturing, packing, and distribution of black tea and spices. This dedication is substantiated by significant certifications and ongoing efforts to uphold the highest international standards.

Our Certified Commitment to Food Safety

ISO 22000:2018 Certified Food Safety Management System

Milsha Holdings (Pvt) Ltd is proud to be certified to ISO 22000:2018, an internationally recognized standard for Food Safety Management Systems. This certification attests to the robustness of our processes and our unwavering commitment to minimizing food safety hazards.

  • Comprehensive Scope: Our certification covers the Manufacturing, Packing & Distribution of Black Tea and Spices for Export and Local Market. This broad scope ensures that our food safety processes are meticulously managed from the initial stages through to the final distribution, encompassing compliance with HACCP requirements.
  • Accredited Certification Body: Our ISO 22000 certification was conducted through EINZIGARTIG INTERNATIONAL CERTIFICATIONS PVT. LTD. (EICPL). EICPL is an approved certification body with direct accreditation from the EGYPTIAN ACCREDITATION COUNCIL (EGAC) and ACCREDITATION SERVICE FOR CERTIFYING BODIES (Europe) Ltd ASCB (E), ensuring the credibility and international recognition of our certification.
  • Verification and Transparency: Our certificate, initially registered on October 14, 2024, remains valid subject to yearly surveillance audits. For complete transparency, the authenticity and current validity of our certification can be verified by checking the data listed in the International Register of Quality Assessed Organizations at www.irqao.org, where our unique Client ID is EICPL-SR-1508.87. The certification is set to expire on October 13, 2025, with re-certification due on October 13, 2027.

HACCP (Hazard Analysis Critical Control Point) Certification – In Progress

Further reinforcing our dedication to superior food safety, Milsha Holdings (Pvt) Ltd is actively in the process of obtaining HACCP (Hazard Analysis Critical Control Point) certification.

  • Successful Audit Conducted: A comprehensive certification audit was successfully conducted by System CERT, an organization affiliated with EICPL, on November 1, 2024.
  • Pending Certification: The certification is currently pending, signifying that we have successfully undergone the rigorous audit process and are awaiting the final issuance of the certificate. This proactive step underscores our continuous effort to identify, evaluate, and control food safety hazards at every critical point in our operations, providing an additional layer of assurance to our customers.

By meticulously following these guidelines, Milsha Holdings (Pvt) Ltd can effectively communicate its commitment to quality and food safety, building trust and confidence with customers while maintaining full compliance with certification body requirements.